El Pazole – A meal to remember
On Monday they enjoyed a lovely traditional meal with Manuel Vasquez called El Pazole this is a traditional Mexican soup that is full of different flavours, loved by many, and is consumed year-round.
Pozole is a pork-based soup, although there are other versions – such as Pozole Verde, that are made with shredded chicken.
They also had Marinated red onion and a dish of lemons, pepper and green chillies.
Chris had Horchata a rice milk drink with cinnamon and vanilla.
All of these are very traditional in Mexico and they all thoroughly enjoyed their meals.
Tuesday, they had a business lunch with members of SAP and RAM SA de CV to discuss creating an integration link between SAP and Synchro ERP – Very exciting and great to work with a brilliant team.
If you would like to try El Pazole there is a link to a recipe below – Let us know what you think..
Enjoy!
- Share this:
- More news:
-
Demonstration De Especificaciones De Metales Y Aleaciones
Esta demonstración va a demonstrar funcionalidades importantes metalúrgicas en el sistema, en la creación y configuración de las especificaciones de los metales y fórmulas como de carbón equivalente, etc. Este es el primer de una serie de 4 demonstraciones, las próximas son Control de Horno, Trazabilidad de lotes y Certificación.
-
Ouro Preto
Richard has entertained us with his tales of his journey through Spain and Portugal so I am going to try and compete and tell of my latest excursion into the hills of Minas Gerais, Brazil, specifically a town called Our Preto (Black Gold).
