Sea, Sand, Sardines & Sangria
I spent a lazy lunchtime in the shade of a beach Chiringuito (beach bar/restaurant) Enjoying the views of the Mediterranean and overlooking a not too busy beach.
They served us a fresh house salad, with prawns and sardines grilled over a wood fire set in an old boat. The sardines, fresh from the sea, were delicious and washed down with a jug of sangria. It turned from a lovely stroll along the prom into a tasty lunchtime treat. A very touristy thing to do, but, sometimes you just have to do it.
- Share this:
- More news:
16th International Exhibition On Foundry Technology, Equipment, Supplies & Services.
February 28 - March 1, 2020
Hall 5 Stand F-13
MD Chris Collins and Implementation Manager Daniel Alcantara of Synchro ERP are currently in sunny Mexico visiting one of our customers to provide onsite training and meeting with SAP to create an integrated link from SAP to Synchro.