Sea, Sand, Sardines & Sangria
They served us a fresh house salad, with prawns and sardines grilled over a wood fire set in an old boat. The sardines, fresh from the sea, were delicious and washed down with a jug of sangria. It turned from a lovely stroll along the prom into a tasty lunchtime treat. A very touristy thing to do, but, sometimes you just have to do it.
Linda
- Share this:
- More news:
-
Foundry Workshop UK 2016 - Read Our Review
The 5th Edition of FWUK was held @ Warwick University, another great show to attend, we have supported this show from inception and exhibited again this year!
-
A nice meal for Jean-Marie
The PT Growth Asia implementation team thought it was time for Jean-Marie to taste true Indonesian food..