Sea, Sand, Sardines & Sangria
They served us a fresh house salad, with prawns and sardines grilled over a wood fire set in an old boat. The sardines, fresh from the sea, were delicious and washed down with a jug of sangria. It turned from a lovely stroll along the prom into a tasty lunchtime treat. A very touristy thing to do, but, sometimes you just have to do it.
Linda
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Shane's Blog - June 2016
Why Didn’t I Think About That?
Howdy from East Texas where the weather is unusual to say the least. Here it is late May going into June and we have yet to cross 90f yet and as I type this, it is raining yet again and the temperature on the porch is a mild 66f. Yes, we Texans always like to talk about the weather because if you don’t like what it is now just wait an hour and it will be totally different.
