El Pazole – A meal to remember
MD Chris Collins and Implementation Manager Daniel Alcantara of Synchro ERP are currently in sunny Mexico visiting one of our customers to provide onsite training and meeting with SAP to create an integrated link from SAP to Synchro.
On Monday they enjoyed a lovely traditional meal with Manuel Vasquez called El Pazole this is a traditional Mexican soup that is full of different flavours, loved by many, and is consumed year-round.
Pozole is a pork-based soup, although there are other versions – such as Pozole Verde, that are made with shredded chicken.
They also had Marinated red onion and a dish of lemons, pepper and green chillies.
Chris had Horchata a rice milk drink with cinnamon and vanilla.
All of these are very traditional in Mexico and they all thoroughly enjoyed their meals.
Tuesday, they had a business lunch with members of SAP and RAM SA de CV to discuss creating an integration link between SAP and Synchro ERP – Very exciting and great to work with a brilliant team.
If you would like to try El Pazole there is a link to a recipe below – Let us know what you think..
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